| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Seafood, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
|
Salmon steaks — 1 pound |
| 2 |
tb |
Margarine |
| 2 |
ts |
Fresh lemon juice |
| 1/2 |
ts |
Dill weed |
|
|
Paprika |
INSTRUCTIONS
1. Line a 2-quart oblong glass baking dish with paper towels. Place the
steaks on towels and brush with melted margarine mixed with lemon juice.
Sprinkle dill weed on steaks. Cover with waxed paper. 2. Microwave on high
power for 5-7 minutes. When fish is done, it will flake easily with a fork.
3. Garnish tops of steaks with chopped parsley, sprinkling of paprika and
additional margarine if desired.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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