| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausages, casings |
|
|
removed |
| 1 |
|
Onion, chopped |
| 1 |
|
Clove garlic, minced |
| 1 |
c |
Uncooked long grain white |
|
|
rice |
| 1 |
oz |
13-14 can chicken broth |
| 3/4 |
c |
Dry white wine |
| 1/2 |
c |
Shredded Parmesan cheese |
| 1 |
lb |
Raw shrimp, cleaned |
|
|
Minced fresh parsley |
INSTRUCTIONS
Soak top and bottom of clay cooker in water 15 minutes and drain.
Crumble sausages into cooker. Place covered cooker in microwave and
cook on full power, stirring once, until sausage loses pink color.
(About 8 minutes or less.) Pour off and discard drippings. Stir in
onion and garlic; microwave on full power 3 minutes. Stir in rice,
broth, and wine; microwave covered on low power (defrost) just until
rice is tender, 40-45 minutes. Stir in cheese. Arrange shrimp, tails
at center, in even layer over rice. Microwave covered on full power
until shrimp turns pink, about 5 min. Let stand covered about 5
minutes. Garnish with parsley and serve. Posted to KitMailbox Digest
by Cairn Rodrigues <cairnann@yahoo.com> on Apr 18, 1998
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