| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Red cabbage |
| 1/3 |
c |
Vinegar, white |
| 1 |
ts |
Sugar |
| 4 |
|
Cloves, whole |
| 4 |
|
Peppercorns |
| 1 |
|
Bay leaf |
| 2 |
ts |
Coriander seeds |
| 1 |
ts |
Butter |
| 1 |
|
Apple, large, tart, peeled a |
| 1 |
|
Onion, finely, chopped |
|
|
Salt and pepper |
INSTRUCTIONS
Finely slice cabbage; place in large bowl. Mix together vinegar, sugar,
cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let
stand for at least 15 minutes or up to 1 hour to blend flavors. In 12 cup
(3 L) microwave-safe dish, microwave at High for 1 minute. Stir in cabbage
mixture along with apple; cover with lid or vented plastic wrap and
microwave at High for 20 minutes or until cabbge is tender, stirring every
5 minutes. Remove bay leaf and cloves. Season with salt and pepper to
taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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