| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood, Main dish, Easy |
3 |
Servings |
INGREDIENTS
| 9 |
|
Fresh,raw,jumbo shrimp (about 1/2 lb.),shelled |
| 2 |
tb |
Butter |
| 1 |
|
6 1/2 oz can crab meat,drained and cartilage removed |
| 2 |
tb |
Fine dry bread crumbs |
| 2 |
tb |
Snipped fresh parsley |
| 2 |
ts |
Fresh lemon juice |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
Paprika,optional Lemon wedges,optional
To butterfly and devein shrimp,make a cut down middle of back from tail to
thick end,cutting almost all the way through.With point of knife,loosen and
remove vein.Arrange shrimp,cut side up, on microwave rack,tails toward the
center.Spread,cut side open. Place butter in medium mixing bowl.Microwave
on high for 30 to 45 seconds or until butter melts.Stir in crab meat,bread
crumbs,parsley, lemon juice,cayenne and salt.Divide stuffing evenly on top
of shrimp. Cover with wax paper.Place microwave rack in oven.Reduce powder
to medium (50%).Microwave for 5 to 7 minutes or until shrimp are opaque.
Garnish with paprika and lemon wedges.Serves 3.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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