| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Chicken drumsticks, about 2 |
|
|
1/2 pounds |
| 1 |
|
Onion cut in rings |
| 1/2 |
c |
Soy sauce |
| 3 |
T |
Brown sugar |
| 1/2 |
t |
Ground ginger |
| 1 |
|
Clove garlic, minced |
| 2 |
T |
Dry sherry |
|
|
minutes. |
INSTRUCTIONS
Place chicken in shallow glass baking dish. Cover with onion rings.
Mix remaining ingredients and pour over chicken. Refrigerate covered
several hours or overnight. Soak top and bottom of cooker in water for
15 minutes and drain. Place chicken, onion rings, and 1/4 cup of the
marinade in cooker, arranging meatier parts of drumsticks toward ends
of cooker. Reserve remaining marinade for other uses or discard.
Place covered cooker in microwave and cook on full power, turning
chicken once and basting with sauce once or twice, until tender, about
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com>
on Apr 18, 1998
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