| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 24 |
oz |
Semisweet chocolate pieces |
| 1/2 |
ts |
Pure Vanilla Extract\ |
| 2 |
tb |
Butter |
|
|
Unsweetened cocoa powder |
| 2 |
tb |
Sour cream |
|
|
Flaked coconut |
| 1/2 |
ts |
Imitation Brandy Extract |
|
|
Finely chopped pecans |
| 1/2 |
ts |
Imitation Rum Extract |
INSTRUCTIONS
Place chcolate, butter and sour cream in 3 quart microwavable container.
Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly.
Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy
extract to 1 portion, rum extract to second portion, and vanilla ectract to
the third portion. Mix each portionn well. Shape into 1 inch balls and roll
in cocoa, coconut, or chopped pecans. Store in airtight container.
The above was from the McCormick Cookbook. I got it yesterday on sale for
$2.49 plus tax liscence, and dealer prep.
Ross
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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