| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Main dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Zucchini — sliced |
| 12 |
|
Mushroom — sliced |
| 1 |
c |
Peppers — sliced |
| 1 |
lb |
Spinach — cooked and |
|
|
Chopped |
| 4 |
|
Eggs — beaten |
| 3/4 |
c |
Cheddar cheese — grated |
| 1 |
c |
Mozzarella cheese — grated |
| 1/2 |
c |
Cream |
| 1 |
tb |
Flour |
| 1 |
tb |
Oil |
| 2 |
ts |
Dill — chopped |
| 1/4 |
c |
Butter |
|
|
Paprika |
INSTRUCTIONS
In 8 cup casserole, combine veggies and butter. Cover and cook at 100% for
5-7 minutes, stirring once midway. Add spinach and set aside. In another
bowl, mix egg, flour, cream,oil, salt, pepper and cheddar cheese. Pour over
veggis, cover with mozzarella, sprinkle with paprica. Put on a raised rack
and cook at 70% for 15-17 minutes. Let stand 5 minutes. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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