| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Breakfast, Ethnic, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Potato; scrubbed |
|
|
Topping options: |
| 1/2 |
c |
Salsa; * see note |
INSTRUCTIONS
Preparation Time: 0:09 If you don't have a microwave oven, cook the
potatoes in a conventional oven at 350 degrees for 1 1/2 hours the night
before, and serve them cold for breakfast. Puncture the potatoes several
times with a fork and place in the microwave. Cook on high for 7 to 8
minutes, depending on the size of the potato and the number of potatoes
cooked, or until tender. Eat plain or with your choice of toppings.
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