| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Microwave, Shrimp, Shrimpmw |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
|
|
Paprika |
| 2 |
|
Cloves garlic, finely chopped |
| 1 |
tb |
Parsley flakes |
| 1 |
lb |
Medium shrimp, shelled and cleaned |
INSTRUCTIONS
Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes
or until butter is melted. Add lemon juice, parsley and salt stir in
shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until
shrimp is tender stir once. Let stand, covered, 5 minutes sprinkle with
paprika before serving. Yield: 4 servings
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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