INGREDIENTS

INSTRUCTIONS

You can defrost frozen bread dough and even speed up bread rising in
the microwave if you follow these steps:  For defrosting: Place bread
on a microwaveable plate. Cover with  plastic wrap and microwave on
high for 25 seconds. Turn over, rotate  plate 1/2 turn and microwave on
high for another 25 seconds. Then put  into your baking pan that has
been sprayed with non-stick cooking  spray and let rise for 1 to 2
hours. It may be faster to put the  frozen dough in the baking pan
which has been sprayed with a  non-stick cooking product. Don't wrap
dough with plastic wrap.  Preheat oven to 200 F, then turn off. Boil 1
or 2 quarts of water in  a shall pan. Place rolls in oven with the pan
of sater. Let dough  rise about 1 hour, until doubled in size. Watch
closely so dough  doesn't rise too high. Remove water and then bake
bread.  Or. . . wrap frozen bread dough in waxed paper and set in
microwave.  Set machine to defrost for 6 to 7 minutes for a 1 lb. loaf
of bread.  Then allow to rise and bake in a conventional oven.  Or. . .
boil 4 cups water. Place boiled water in microwave with frozen  bread
which has been placed in a glass loaf pan. Microwave on high 1/2
minutes; rest 20 minutes. Repeat 3 times, rotating dish 1/4 turn with
each heating. Rest in microwave until duble in size (15 to 20)
minutes. (Reheat water if it cools) Cook in conventional oven
following directions of your recipe.  Or. . . place frozen bread dough
in a greased 9x5x3-inch glass loaf  pan placed in 1 cup boiling water
bath in a 12x8-inch glass dish.  Microwave on medium (50%), covered
with wax paper, 4 to 5 m;inutes,  rotating 1/4 turn every minute and
turning dough over halfway through  cooking. Rest 10 minutes in water
bath. Bake as desired.  To speed up bread rising: Fill 4 cup glass
measure with 3 cups water.  Microwave on high for 6 to 8 minutes to
boil. Place dough in glass  bowl. Place dough dish in 12x8 inch glass
dish filled with boiling  water. Microwave low (10%), covered, 12 to 15
minutes until double in  size. Punch down. Repeat. Transfer dough to
glass loaf pan. Repeat  until double in size.  >From:
DeniseR860@aol.com From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe

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