| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 8 |
md |
Sized apples; peeled, cored and |
|
|
(8 to 10) |
|
|
; cut into sections |
|
|
; or pieces |
| 2 |
tb |
Butter or margarine |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
ts |
Lemon |
INSTRUCTIONS
Place prepared apples in a large mixing bowl. Sprinkle lemon juice over
apples and toss gently to coat. Sprinkle soft or melted butter and/or
margarine over apples and add brown sugar, cinnamon and nutmeg. Toss
thoroughly till brown sugar, lemon, butter and nutmeg coat the apples
evenly. Keep tossing (1-2 minutes) till apples begin to weep and a light
glaze covers each apple. Lightly butter a glass or microwave safe baking
dish and pour apple mixture evenly into the pan or dish. Cover with plastic
wrap and pierce for steam to escape. Microwave for 8-10 minutes on high.
Toss and stir and microwave 4-6 minutes further. Serve as a side dish to
ham, pork, poultry or eggs and biscuits. Also can be served hot as an ice
cream topping., 4-6 servings.
Delicious!
Enjoy!
Converted by MC_Buster.
NOTES : Any variety of apple will work in this recipe, however some work
better than others, such as Golden Delicious, Granny Smiths, Romes and
Winesap.
Converted by MM_Buster v2.0l.
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