| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Sandwich, Vegetarian |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Canned chick peas, drained |
| 1/4 |
c |
Water |
| 1 |
tb |
Sesame seeds |
| 1 |
|
Clove garlic |
| 1/2 |
ts |
Hot Pepper Sauce |
| 1/2 |
c |
Chopped cucumber |
| 1/2 |
c |
Yellow squash, julienned |
| 1/4 |
c |
Sliced radishes |
| 1/4 |
c |
Sliced green onions |
| 1 |
|
Pita breads (6 inch) |
INSTRUCTIONS
SAUCE
FILLING
Sauce: Mix all ingredients in a blender until smooth.
Mix the vegetables together in a small bowl.
Cut pita breads in half to form pockets.
Spoon vegetable mixture into each pocket. Top with chick pea sauce.
Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp,
Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 20, 98
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