| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Bulgarian |
Barbecue, Main course, Mince, New |
4 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic, very finely chopped |
| 1 |
ts |
Fresh root ginger, minced or grated |
| 2 |
tb |
Tomato puree |
| 1 |
tb |
Lemon juice, fresh or bottled |
| 1 |
tb |
Freshly chopped flat-leaf parsley |
| 1 |
ts |
Freshly chopped mint |
| 1/2 |
ts |
Ground cumin |
| 1 |
pn |
Cayenne pepper |
| 650 |
g |
Healthy eating lamb mince |
INSTRUCTIONS
1. Preheat the grill or barbecue. Put all the ingredients, except the lamb,
into a bowl and mix together. Add the lamb and mix well using your hands.
2. Shape the mixture into eight sausages. Thread them onto skewers. Cook
under the grill for about 10-12 minutes, turning them over from time to
time. Serve with pitta bread, salad and yogurt.
Suggested Wine: Tesco Bulgarian Merlot Reserve
NOTES : These tasty kebabs are very easy and quick to make - they can be
cooked on the grill or barbecue. Serves 4 Preparation: 25 mins Calories/Fat
per serving: 350cals / 23g Cost per serving: 95p Tesco Bulgarian Merlot
Reserve (D) : A rich, full-bodied red with a spicy plum flavour
Recipe by: Tesco Recipe Collection, Issue Six 1997 Posted to MC-Recipe
Digest V1 #656 by Kerry Erwin <kerry@north.org> on Jul 06, 1997
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