INGREDIENTS

INSTRUCTIONS

Start by pouring the boiling water over the couscous and stir in  1/2
tsp salt and 1 tsp oil. Leave to stand for about five minutes.  2 For
the Meatballs: Finely chop the onion and crush the garlic.  Transfer to
a large bowl.  3 Add the beef mince, currants, cumin seeds, chopped
parsley and salt  and pepper. Using your hands, combine all the
ingredients.  4 Pull off small pieces of the mixture and roll in your
hands to make  balls approximately 4cm/1 1/2" in size. Make five balls
and set aside.  5 Heat a small saute pan for the sauce and add the
vegetable oil. Add  the chopped onion and crushed garlic and fry for
1-2 minutes.  6 Heat a frying pan with 2 tbsp oil and add the
meatballs. Cook for a  minute on each side until golden. Place a lid on
the pan and cook for  7-8 minutes.  7 Add the chopped tomatoes, runny
honey, chilli flakes and cinnamon  to the onions, and simmer the sauce
gently for 4-5 minutes. Season to  taste.  8 Heat a small frying pan
and add the flaked almonds. Fry for 1-2  minutes until lightly golden.
Finely chop the coriander, reserving a  sprig to garnish. Roughly chop
the almonds.  9 Take the couscous out of the microwave and carefully
remove the  clingfilm. Fluff with a fork and add the chopped almonds,
coriander,  salt and pepper. Place a mound of couscous onto the serving
plate.  Top with the meatballs, cover with the sauce and garnish with
the  coriander sprig.  Converted by MC_Buster.  Recipe by: Can't Cook
Won't Cook  Converted by MM_Buster v2.0l.

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