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Middle Eastern Tabbouleh

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CATEGORY CUISINE TAG YIELD
Meats, Grains Mint, Lamb, Grains, Meats 8 Servings

INGREDIENTS

Serve with Lamb
3 c Cooked instant brown rice (or homecooked real rice)
2 Tomatoes, seeded and chpped
1 c Fresh parsley, finely chopped
1 bn Green onions, finely chopped
1/2 c Fresh mint, finely chopped
3/4 c KRAFT miracle whip salad dressing
1/4 ts Black pepper

INSTRUCTIONS

Mix together all ingredients in large mixing bowl.  Mix thoroughly and
chill for at least 2 hours.  Makes 8 servings. Per serving: 235 cal, 4.0 gr
pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT What's Cooking Magazine, 10th
issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS   On   12-19-94 (1557)

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