| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Granulated sugar |
| 5 |
tb |
Cocoa |
| 1 |
|
Egg, beaten |
| 1 3/4 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Chopped walnuts |
| 3/4 |
c |
Fine coconut |
| 1/3 |
c |
Butter or margarine |
| 3 |
tb |
Milk |
| 1 |
ts |
Peppermint flavoring |
| 2 |
c |
Icing sugar |
| 2/3 |
c |
Chocolate chips |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Bottom Layer: Combine first amount of butter, first amount of sugar and
cocoa in saucepan. Bring slowly to a boil. Stir in egg to thicken. Remove
from heat.
Stir in crumbs, nuts and coconut. Pack very firmly into greased 9 x 9 -inch
pan.
Second Layer: Combine second amount of butter, milk, flavoring and icing
sugar in bowl. Beat together well. Tint a pretty green. Spread over first
layer.
Third Layer: Melt chips and third amount of butter in saucepan over low
heat or hot water. Spread over second layer. Chill and store covered in
refrigeraator. This will keep well and will also freeze well. Cut 36
squares.
Source: Company's Coming - 150 Delicious Squares By Jean Pare'
Shared By Kaitlin Young
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Buy into the firm foundation – Jesus!”