| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread machi, Low fat |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf:; (1 Lb Loaf:) |
| 1 1/8 |
c |
Buttermilk; To 1 1/4 C, (3/4 – 7/8 C) |
| 3 |
c |
Bread Flour; (2 C) |
| 1 1/2 |
ts |
Salt; (1 Tsp) |
| 2 |
tb |
Butter Or Margarine; (1 1/2 Tsp) |
| 2 |
tb |
Honey; (1 1/2 T) |
| 1 |
sm |
Orange; Grated Rind Of, |
|
|
; (Grated Rind Of 1/2) |
| 1 1/2 |
ts |
Caraway Seed; (1 Tsp) |
| 1/2 |
c |
Raisins; (1/3 C) |
| 2 |
ts |
Active Dry Yeast; (1 1/2 Tsp) |
INSTRUCTIONS
This is an outstanding bread! It has a delicate, cake-like texture and
combines the orange and caraway flavors which are popular in so many
Scandinavian breads. It's also good toasted.
Place all ingredients in bread pan, select a light crust setting, and press
"start".
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
CRUST: LIGHT MENU SELECTION: BAKE (LIGHT)
From: "Bread Machine Magic" by Linda Rehberg, Lois Conway >From:
BreadMagician@prodigy.com ( LINDA REHBERG)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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