| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 3 |
oz |
Inst. pistachio pudding mix |
| 4 |
|
Eggs |
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Oil (corn) |
| 1/2 |
ts |
Coconut flavoring |
| 2 |
c |
Powdered sugar |
| 1/2 |
c |
Midori |
| 1/2 |
c |
Cream cheese |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Coconut flavoring |
INSTRUCTIONS
CAKE
MIDORI GLAZE
Beat cake ingredients for 4 minutes at medium speed. Pour into well greased
Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan,
then turn out onto cooling rack. For glaze: Mix glaze ingredients at high
speed until smooth and spreadable. Glaze while cake is slightly warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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