| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Butter, melted |
| 3 |
|
8-oz packages cream cheese |
| 1 |
c |
Sugar |
| 1/8 |
t |
Salt |
| 4 |
|
Eggs |
| 2 |
T |
Midori |
| 2 |
c |
Sour cream |
| 1/4 |
c |
Sugar |
| 2 |
t |
Midori |
| 1 |
c |
Midori |
| 1 |
|
Package unflavored gelatin |
|
|
Melon balls to cover caketop |
INSTRUCTIONS
To make crust: Mix and pat crust ingredients into spring form pan,
covering the bottom and sides part way up. For filling: Let cream
cheese soften in large bowl. Blend in 1 cup sugar and salt, beat until
fluffy. Add eggs one at a time, blending well after each egg. Beat in
Midori. Pour into crumb crust. Bake at 350 F for 50 minutes or until
firm in center. Let stand 15 minutes. Reset oven to 450 F. Combine
sour cream, sugar and Midori for topping. Pour onto cake. Bake
another 10 minutes. For glaze: Bring Midori and gelatin to boil and
cool until syrupy. Place melon balls on cake and spoon glaze over.
Refrigerate and serve. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”