| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
|
8-oz can almond paste |
| 1 |
c |
Granulated sugar |
| 2 |
|
Egg whites |
| 1 |
c |
Powdered sugar |
| 1/8 |
c |
Midori |
| 1 |
tb |
Butter |
INSTRUCTIONS
MIDORI ICING
In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg
whites to almond paste mixture. Beat until smooth (dough will be stiff).
Insert large star tube in pastry bag. Fill with dough. Using a slight
swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube
1/4-inch from pan until dough breaks easily. Or, drop dough from teaspoon
on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately
remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen
cookies. Midori Icing: Mix icing ingredients together until spreadable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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