| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shrimp, Cheese, Bubba gump |
1 |
Cheeseball |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
lb |
Unpeeled medium-size fresh shrimp |
| 1 |
pk |
Cream cheese, softened (8-oz.) |
| 1 |
tb |
Prepared horseradish |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Grated onion |
| 1 |
ts |
Liqid smoke |
| 1/4 |
c |
Chopped pecans, toasted |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop
shrimp.
Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well.
Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill
thoroughly.
Combine chopped pecans and parsley; roll cheese ball in pecan mixture.
Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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