| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Peanut butter |
| 1/4 |
c |
Margarine |
| 1 |
t |
Vanilla extract |
| 1 1/2 |
c |
Powdered sugar, sifted |
| 1/2 |
c |
Flour, all-purpose |
| 1 |
c |
Chocolate chips, melted |
| 1/2 |
c |
Nuts, chopped |
INSTRUCTIONS
Date: Sat, 25 May 1996 12:07:28 -0400 From: "Ilene D. Warfield"
<IWarfield2@AOL.COM> from the County Fair Cookbook at the MasterCook
web site. Recipe By : Jo Anne Merrill These cookies are no-bake,
named for the look-alike nuts of the state tree of Ohio. This was a
sweepstakes winner in its class at Del Mar Fair, 1993. Recipe by
Marissa, 5 and Justin Clanton, 16, of Chula Vista Ca Line 2 cookie
sheets with waxed paper. Beat the peanut butter, margaine and vanilla
together until smooth. Slowly beat in powdered sugar and flour until
well blended. Roll rounded teaspoonsful of dough into balls and push
up to make a point. Refrigerate until firm. Dip flat part of cookie
into melted chocolate, halfway up. Roll in chopped nuts. Place on
cookie sheets and put in refrigerate until chocolate is set. Makes
about 60 cookies. EAT-L DIGEST 24 MAY 1996 From the EAT-L recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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