| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sauces, Seafood |
32 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chili sauce |
| 1/2 |
c |
Ketchup |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Prepared horseradish |
| 8 |
dr |
Tabasco sauce |
| 1/2 |
ts |
Dry mustard |
| 1 |
ds |
Paprika |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Fresh ground black pepper |
INSTRUCTIONS
Combine all ingredients. Chill before serving. Makes about 2 cups, or 32
one-tablespoon servings.
Recipe By : Elizabeth Powell
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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