| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
German |
Candies, Chocolate, Gifts |
12 |
Servings |
INGREDIENTS
|
|
PART 1 |
| 1 |
pk |
Betty Crockers* |
| 1/2 |
c |
Margarine |
| 1 |
|
Egg |
|
|
Part Two |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Evaporated milk |
| 14 |
oz |
Package kraft caramels |
| 1/2 |
c |
Chopped nuts ( optional) |
INSTRUCTIONS
*Super Moist German Chocolate Cake. Important to use this mix Heat oven to
350* Mix with hand until crumbly the cake mix, margarine and egg. Reserve
1+1/2 cups of the mixture and set aside. Press remaining mixture into
ungreased pan (13x9x2) for best layering results. Bake until crust appears
dry, (about 10-12 min) then let cool ten minutes. PART 2 Heat margarine,
Milk, and caramels over low heat, stirring constantly until caramels are
melted, and pour over crust. Sprinkle with nuts, add crumbly mixture (part
1) loosely on top. Bake until mixture looks dry again. (20-30) minutes. Let
cool ten minutes. Part 3 Follows>>>>>>>>> 3/4 container of Betty Crockers
Delux Chocolate ready to spread icing. 3 teaspoons water, or enough to make
icing spread easily. Loosen edge of bars with spatula, then frost. Set 1
hour in bridge to stiffen caramels.... Enjoy.......... This could be a LAST
MEAL desert, have you posted yours??? Have fun, join our Last Meal Survey,
now before it is too late. A prodigy limited edition... Thanks Cato!!!!!!
FROM: MICHAEL LEVINE
(KBSG46A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The rapture! Separation of church and state”