| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 2/3 |
c |
Brown sugar |
| 1 1/3 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 2 |
|
Extra large eggs |
| 3 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
c |
Chopped walnuts |
| 24 |
oz |
Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 375 degrees and line a few baking sheets with parchment
paper.
Cream margarine and sugar until light. Beat in vanilla and eggs until
smooth. Mix together flour, soda, and salt but do not sift; beat into
batter. Add chocolate chips and nuts; stir to mix thoroughly.
Drop onto lined baking sheets, using a small ice cream scoop or a heaping
tablespoonful. Bake for 12 minutes, turning sheets end for ends and trading
oven racks at the halfway point. Remove from oven and slide parchment off
sheets (with cookies) and leave until the cookies are barely cool enough to
handle. Then transfer to racks to cool.
From Mike Pedrazzini; makes 60 cookies
Recipe by: Stephane Corbe <scorbe@miya.cs.it-chiba.ac.jp>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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