INGREDIENTS

INSTRUCTIONS

Serve the pork 'pizza' on a plate. Transfer the marrow tart tatin  onto
a large plate, top with the pan fried pork and drizzle over the  basil
and mint oil. Place the mango tatin on a plate, drizzle around  the
toffee sauce and sit the 'spun sugar' on top.  Converted by MC_Buster.
Per serving: 1865 Calories (kcal); 139g Total Fat; (66% calories from
fat); 20g Protein; 137g Carbohydrate; 82mg Cholesterol; 937mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1  1/2
Fruit; 28 Fat; 0 Other Carbohydrates  Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.

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