| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Vietnamese |
|
1 |
Servings |
INGREDIENTS
| 15 |
|
Fresh chicken wings split in two sections (tips discarded) |
| 1/4 |
c |
President's Choice Volcano Salsa |
| 2 |
tb |
Durkee's Hot Sauce |
| 2 |
tb |
Vietnamese hot chili sauce (like a ketchup made from hot chilies) |
| 2 |
tb |
Vinegar |
|
|
Few dashes of Tabasco |
INSTRUCTIONS
These are flame throwers! Keep the beer close by!
Cook the wings anyway you like, deep-fry, baked in the oven, BBQ, etc. Make
a coating sauce of the following (for about 30 wing parts Mix the sauce
together well, warm over low heat and toss the wings. Coat thoroughly and
serve.
Posted to MM-Recipes Digest V4 #005
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Date: Fri, 03 Jan 1997 15:54:42 +0000
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