| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked white rice |
| 1 |
c |
Frozen whole kernel corn |
| 2 |
|
8 oz tomato sauce |
| 1/2 |
c |
Diced onion |
| 1/2 |
c |
Diced green bell pepper |
| 1 |
lb |
Lean ground beef |
| 4 |
|
Bacon |
|
|
Salt and pepper |
INSTRUCTIONS
Place ingredients in 2 quart baking dish in this order: Rice Corn Salt
and pepper to taste. 1 of the 8 oz cans of tomato sauce and 1/2 can
water. The half cup of onion and the half cup of bell pepper. Ground
beef. Some more salt and pepper to taste. The last can of tomato sauce
with 1/4 can of water. Cut the bacon in half and use to cover the
casserole. Cover the dish, bake at 350 F for 1 hour. Then uncover and
bake for about 30 minutes more until bacon is crisp. This was one of
my mother's best endeavor's when I was a growing young man. Mom was
kind enough to share the recipe with my bride of almost 25 years. And
it is still one of my favorites when Barb is in the casserole mood.
Hope you all enjoy, should you give it a try. Date: Fri, 21 Jun 1996
19:55:38 -0700 From: kc6dmq@ix.netcom.com (Michael J. Reeves )
MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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