| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Vegetables, Side dish, Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Green beans; drained |
| 1 |
c |
Wax beans |
| 1 |
c |
Kidney beans; washed and dr |
|
|
Sauce: |
| 2 |
|
Garlic |
| 1 |
c |
Wine vinegar |
| 1/4 |
c |
Tarragon vinegar |
| 1 |
c |
Wesson oil |
| 1/4 |
c |
Olive oil |
| 1 1/4 |
c |
Sugar |
| 2 |
ts |
Italian seasoning; dry |
| 1 |
ts |
Celery seed |
INSTRUCTIONS
Layer in a glass bowl: in between layers place thinly sliced Bermuda or
white onion slices. Blend on medium until thick, cover beans with sauce and
refrigerate for best results before serving. Enjoy..........ML FROM:
MICHAEL LEVINE (KBSG46A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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