| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Abnakis, Native, Soups, Vegetables |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Soup beans, dried |
| 1/2 |
lb |
Black beans |
| 4 |
|
Potatoes |
| 4 |
T |
Oil |
| 4 |
T |
Salt |
| 1/2 |
t |
Black pepper |
| 1/2 |
c |
Shallots, chopped |
INSTRUCTIONS
Wash, soak & cook the dried peas as indicated on the package. Retain
the cooking water. Cook the potatoes & save the cooking water. Measure
the reserved cooking waters to 8 cups: add fresh water if necessary.
Pour into a soup pot. Crush the peas & beans with the potatoes & add
to the liquid, with the remaining ingredients. Simmer slowly for 1
hour. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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