| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Soups, Native, Abnakis, Vegetables |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Soup beans, dried |
| 1/2 |
lb |
Black beans |
| 4 |
lg |
Potatoes |
| 4 |
tb |
Oil |
| 4 |
tb |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
c |
Shallots, chopped |
INSTRUCTIONS
Wash, soak & cook the dried peas as indicated on the
package. Retain the cooking water.
Cook the potatoes & save the cooking water.
Measure the reserved cooking waters to 8 cups: add
fresh water if necessary. Pour into a soup pot.
Crush the peas & beans with the potatoes & add to the
liquid, with the remaining ingredients. Simmer slowly
for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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