| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Potatoes |
| 2 |
|
Tomatoes |
| 1 |
|
Onion |
| 1 |
tb |
Tiny macaroni boiled |
| 1 |
tb |
Broken spaghetti boiled |
| 1 |
tb |
Cabbage boiled |
| 1 |
tb |
Oinions chopped |
| 1 |
tb |
Carrot grated |
| 1 |
|
Sprig spring onion chopped |
| 1 |
tb |
Butter |
| 1 |
tb |
Cheese grated |
| 1/4 |
ts |
Paprika crushed |
| 1 |
ts |
Sugar |
| 1 |
tb |
Tomato sauce |
|
|
Salt to taste |
INSTRUCTIONS
Chop potatoes, tomatoes, and onion into chunks.
Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles)
Cool, blend in a mixie, strain, keep aside.
Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2
minutes.
Add stock, boil for 10 minutes.
Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.
Transfer to serving bowl, sprinkle grated cheese.
Serve hot.
Note: You may use crushed red chilli if paprika is not available.
Making time: 20 minutes (excluding pressure cooking time)
Makes: 6-7 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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