| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Fixed |
4 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Tomatoes; cored and quartered |
| 2 |
|
Anaheim chiles; stemmed and seeded |
| 1 |
lg |
Onion; quartered |
| 1 |
|
Clove garlic; peeled |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Salt |
| 1 1/2 |
c |
Cider vinegar |
| 3/4 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
In a large blender or food processor, whirl tomatoes, chiles, onion, and
garlic in batches until pureed. Pour into a 4-quart pan and stir in sugar,
salt, vinegar, cinnamon, cloves and ginger. Cook over low heat, stirring
often, until thickened and reduced to 1 quart (about 1 1/2 hours). Let
cool. Makes 1 quart.
Busted by Christopher E. Eaves <cea260@airmail.net>
NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com
Recipe by: rec.food.cooking - Stephanie da Silva
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 17, 98
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