| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Piece of fresh ginger |
| 2 |
|
Cloves of garlic (up to 4) |
| 1 |
|
Fresh green chilies (up to 2) |
| 1/4 |
c |
Fresh coriander (up to 1/2) |
INSTRUCTIONS
I missed a couple of spice mixtures when I posted the others earlier. The
Sonth Masala I have no idea where I got it. The mild green masala is a
milder modification of my own making to the green masala I posted
previously.
Peel and chop ginger. Remove seeds from chilies. Remove coriander stalks.
Pound all ingredients to a paste with a little water. Keep in a jar in the
refrigerator upto 2 weeks. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 25, 1997
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”