| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
|
Egg whites (up to) |
| 14 |
oz |
Frozen strawberries; partially thawed |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Lemon juice |
| 1 |
pn |
Salt |
| 1 |
c |
Whipping cream; whipped stiff |
| 1 |
|
(9-inch) pastry shell or crumb crust; baked |
INSTRUCTIONS
Combine sugar, egg whites, strawberries, vanilla, lemon juice and salt in a
large mixing bowl. Beat mixture, starting on low speed and gradually
increasing speed, for about 15 minutes until mixture is thick, fluffy and
holds peaks. Fold in whipped cream and pile mixture into baked pie shell.
Freeze several hours. After pie is frozen, wrap in foil or plastic wrap.
Can be frozen up to 3 weeks. To serve, remove from freezer, slice and serve
immediately. Makes one 9 inch pie that serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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