| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Mushrooms |
| 2 |
|
Onions |
| 1 |
|
Carrot |
| 5 |
|
Potatoes |
| 2 |
T |
Flour |
|
|
Little bit of butter |
|
|
Milk |
INSTRUCTIONS
Clean cut into cubes and boil mushrooms. Pour water off. Wash
mushrooms. Take 2 liters pan. Fill it with water to 1/3. Put mushrooms
and cook about 15 minutes in boiling water. Add cutted: potatoes, one
onion and carrot. Cook till potatoes'll be half-ready. Add milk to
increase volume of the soup to 2 liters. Let it cook till full-ready.
Take second onion and cut it. Put it onto frying-pan, add butter and
flour. Fry till onion will get golden color. Add it into soup. Let it
cook about 1-2 min... Done ! Enjoy now! A few words about mushrooms:
of course you can buy it in a shop, but it'll be MORE better go forest
and get'em there ! (This is our family's recipe wery long time (more
100 years).) Michael (software pro & cookware amateur)
mike@zpp.pskov.su mike@pvu.pskov.su From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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