| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1/4 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels |
| 1 3/4 |
c |
All-purpose flour |
| 1 1/4 |
c |
Sugar; divided |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
c |
Plus |
| 3 |
tb |
Vegetable oil |
| 6 |
|
Egg yolks |
| 3/4 |
c |
Water |
| 1 |
tb |
Vanilla extract |
| 8 |
|
Egg whites |
|
|
Chocolate brandy creme (see recipe) |
INSTRUCTIONS
Preheat oven to 325 degrees. Melt over hot (not boiling) water, Nestle Toll
House milk chocolate morsels; stir until smooth. Set aside. In large bowl,
combine flour, 3/4 cup sugar, baking powder and salt; make well in center.
Add vegetable oil, egg yolks, water and vanilla extract to well in flour
mixture; beat thoroughly. Stir in melted morsels; set aside. In large bowl,
beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating
until stiff peaks form. Gently fold into chocolate batter. Pour into
ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 minutes.
Immediately invert pan; cool completely. Remove from pan. Split cake
crosswise into 2 layers. Fill with 1/2 cup Chocolate Brandy Creme; frost
with remaining 1-1/2 cups Chocolate Brandy Creme. Garnish as desired. Makes
one tube cake.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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