| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
48 |
Servings |
INGREDIENTS
| 3 |
pk |
(6-oz) milk chocolate pieces |
| 2 |
|
Sticks butter |
| 2 |
c |
Nuts |
| 1 |
pt |
Marshmallow creme |
| 1 |
ts |
Vanilla |
| 4 1/2 |
c |
Sugar (white) |
| 1 |
cn |
(13-oz) evaporated milk |
INSTRUCTIONS
The Exclusively Chocolate Cookbook
Combine chocolate, butter, nuts, marshmallow and vanilla in large bowl. Mix
sugar and milk in large saucepan, bring to boil. Reduce heat and boil fro
15 minutes, stirring constantly. Pour over chocolate mixture and mix well.
Pour into two (2) 9 X 13 buttered pans. Cool. (makes 6 pounds).
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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