| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
T |
Butter |
| 2 |
T |
Sugar |
| 2 |
T |
Flour |
| 1 |
c |
Milk |
| 3 |
|
Egg yolks |
| 5 |
oz |
Milk chocolate, fine chop |
| 1 |
oz |
Unsweetened chocolate, chop |
| 1 |
t |
Orange peel |
| 2 |
t |
Vanilla extract |
| 4 |
|
Egg whites |
| 1/4 |
t |
Cream of tartar |
| 1 |
oz |
Semisweet chocolate, finechop |
INSTRUCTIONS
Servings: 6 SOUFFLE: Preheat oven to 425 degrees. Generously grease
10" pie plate with 1 T of butter, sprinkle with sugar to coat dish. In
medium saucepan, over medium-high heat, melt remaining 2 T butter.
Whisk in flour until blended; cook 1 minute, or until bubbly. Remove
from heat, whisk in milk until blended. Return to heat and cook ,
stirring, until mixture boils and thickens. Remove from heat. Whisk
egg yolks and a little of the hot milk together until mixture is
blended, then whisk into rest of milk mix. Return to low heat and
cook, stirring, until mixture thickens, about one minute, do not boil.
Remove from heat and stir in milk chocolate and unsweetened chocolate
until melted. Stir in orange peel and vanilla. Cool 15 minutes,
stirring occasionally. In large bowl, beat egg whites and cream of
tartar until foamy, add 2 T sugar, beating until stiff. Fold together
with cooled chocolate mixture. Pour into prepared pie plate. Bake 15
minutes or until souffle' has risen, edges are firm and center is
still slightly wobbly. Sift confectioners sugar over souffle'.
SERVING: Serve with Orange Ice Milk. If desired, garnish with
chocolate curls. Per serving: 311 calories, 7.8 g protein, 26 g
carbohydrate, 21.4 g fat, (62%), 113 mg cholesterol, 129 mg sodium.
From: McCall's magazine, July 1991 Posted by: Grandma Sheila (Exner),
August 1991 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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