| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Brownies |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk chocolate chips |
|
|
divided |
| 1 1/2 |
|
Squares unsweetened |
|
|
chocolate chopped |
| 1/2 |
c |
Butter, cut up |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
t |
Vanilla |
| 1/2 |
c |
Flour |
|
|
Peanut Butter Filling- |
| 1/2 |
c |
Peanut butter |
| 3 |
oz |
Cream cheese, softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
T |
Flour |
INSTRUCTIONS
Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips,
unsweetened chocolate and butter in microwave-proof bowl. Microwave on
High 1-1 1/2 minutes; stir until smooth. Whisk in sugar, eggs and
vanilla. Beat in flour. Peanut Butter Filling: Beat all ingredients
until smooth. Spread half of chocolate batter into prepared pan. Drop
filling over batter; spread evenly. Spread on remaining chocolate
batter. Bake 30 minuted until toothpick inserted in center comes out
barely clean. Sprinkle top with remaining chips. Let stand 3 minutes
to soften chips; spread over top. Cool and refrigerate. Cut into 2
1/2x2-inch squares. Per serving: 384 Calories; 25g Fat (56% calories
from fat); 7g Protein; 37g Carbohydrate; 78mg Cholesterol; 181mg
Sodium Recipe by: Redbook From The Chocolate Archives, Dec 1997,
http://www.choco.com
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