| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Brownies |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk chocolate chips; divided |
| 1 1/2 |
|
Squares unsweetened chocolate; chopped |
| 1/2 |
c |
Butter; cut up |
| 3/4 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Flour -Peanut Butter Filling— |
| 1/2 |
c |
Peanut butter |
| 3 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened
chocolate and butter in microwave-proof bowl. Microwave on High 1-1 1/2
minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in
flour.
Peanut Butter Filling: Beat all ingredients until smooth.
Spread half of chocolate batter into prepared pan. Drop filling over
batter; spread evenly. Spread on remaining chocolate batter. Bake 30
minuted until toothpick inserted in center comes out barely clean. Sprinkle
top with remaining chips. Let stand 3 minutes to soften chips; spread over
top. Cool and refrigerate. Cut into 2 1/2x2-inch squares.
Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g
Carbohydrate; 78mg Cholesterol; 181mg Sodium
Recipe by: Redbook
From The Chocolate Archives, Dec 1997, http://www.choco.com
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