| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
|
|
Vanilla ice cream |
|
|
Whole milk |
INSTRUCTIONS
Put ice cream in the fridge (not freezer) 1 day before you want to use it
and let it melt down all day. Combine 2 cups of ice cream and 1 cup milk in
a blender slowly until you get the consistency of melted ice cream. TIP:
Plain yogurt can also be added to the mixture for more thickness.
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Converted by MM_Buster v2.0l.
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