| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
|
|
Butter to taste (dot over top) |
| 1 |
ds |
Cinnamon (sprinkle over top) |
| 1 |
|
Unbaked pie shell |
INSTRUCTIONS
Hi....this sounds like a German milk pie to me. They make them around here
in Pa. Dutch country, but my mother (who grew up in Wheeling, WV) had a
(German) grandma who made them for her, too. Here is a recipe, see if this
is it:
Heat oven 400. Place ingredients in the above order into unbaked pie shell
(I mix flour & sugar together first, then put in shell). Stir a bit with a
fork to mix ingredients (be careful of raw pie dough on the bottom). Bake
for 15 min., then turn down oven to 350 for 30 minutes. Will set & get
firmer as it cools.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@aol.com
on Mar 21, 1997
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