| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
|
Egg (take 1 egg, beat it up a bit and then use half of this) |
| 2 |
oz |
Butter |
| 1/4 |
c |
Sugar salt |
| 1 1/2 |
|
Eggs (you use the other half of the egg that contributed to the pastry) |
| 1 1/4 |
tb |
Flour |
| 1 1/4 |
tb |
Cornflour |
| 2 1/4 |
c |
Milk (this is 1 pint) |
| 1 |
ts |
Vanilla flavouring |
| 1 |
ts |
Butter |
INSTRUCTIONS
PASTRY
FILLING
Pastry: Beat together butter & sugar. Add egg, and then add in dry
ingredients. You should get a crumbly mix. Press this into a pie dish and
bake at 350F for 20 minutes.
Filling: Boil the milk. In another bowl/pot (depending on whether you are
using a microwave or cooker), beat the egg and sugar. Add the flour &
cornflour to the egg/sugar mixture and beat this together. Add the milk and
cook till it thickens. (This works well in a microwave oven). Remove from
heat and add vanilla & butter. Beat well, and pour into the baked shell.
Sprinkle with cinnamon or nutmeg, and cool. (This is best refrigerated.)
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
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