| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Sainsbury10 |
6 |
servings |
INGREDIENTS
| 1 |
|
135 gram pac fruit jelly |
| 1 |
|
410 gram can evaporated milk |
| 1 |
|
400 gram can fruit cocktail; drained |
|
|
Angelica to decorate; (optional) |
INSTRUCTIONS
*Dissolve the jelly in 150ml ( 1/4 pint) boiling water. Allow to cool
slightly.
Pour the evaporated milk into a bowl and whisk until thick and bubbly.
Stir the jelly and half the canned fruit into the evaporated milk. Using a
ladle or large spoon put the mixture into the jelly mould or bowl.
Allow to set in the fridge for approximately 2 hours.
*When set, dip the base of the mould or bowl in hot water and turn the
jelly out on to a serving plate, (the jelly may form a separate layer as
photographed).
Spoon the remaining fruit around the edge of the jelly.
* Cut shapes from the angelica to decorate the jelly.
Converted by MC_Buster.
NOTES : An ideal dessert for childrens parties.Especially effective when
made in a novelty shaped mould.This recipe requires 2 hours chilling time.
Converted by MM_Buster v2.0l.
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