| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Candies |
20 |
Servings |
INGREDIENTS
| 11 |
|
MILKY WAY BARS |
| 3 |
pk |
BUTTER |
| 2 |
c |
SUGAR |
| 4 |
|
EGGS |
| 2 1/2 |
c |
FLOUR |
| 1 |
c |
BUTTERMILK |
| 1/2 |
tb |
BAKING SODA |
| 2 |
tb |
VANILLA |
| 2 |
c |
POWDERED SUGAR |
INSTRUCTIONS
Melt 8 bars & 1 stick of butter in double boiler until smooth.Set
aside.Cream sugar & 1 stick butter;add eggs,1 at a time,beating until
smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas. vanilla
,and chopped nuts.Bake in a greased & floured bundt or angel food cake pan
for 40 min. to 1 hour at 325 %. ICING:Melt remaining candy bars & remaining
butter until smooth.Add small amount of vanilla & powdered sugar until
desired spreading consistensy is reached.Spread over cool cake.NOTE:cake
must be well cooled before you attempt to put icing on!!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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