| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Salads |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Savoy cabbage, shredded |
| 2 |
|
Stalks celery, julienned |
| 2 |
|
Granny Smith apples, julienned |
| 2 |
|
Green onion, sliced |
| 2 |
ts |
Cumin seed |
| 1 |
tb |
Dijon mustard |
| 2 |
tb |
Red wine vinegar |
| 1/2 |
c |
Olive oil |
| 1/3 |
lb |
Each: sliced smoked turkey, gruyere, prosciutto and salami |
| 1/2 |
c |
Olives |
INSTRUCTIONS
Mix cabbage, celery, apples, green onions and cumin seeds together in large
bowl. Whisk together mustard, vinegar and oil. Toss with cabbage mixture,
cover and refrigerate for at least 1 hour.
Cut the sliced meats and cheese into strips. To serve, toss cabbage
mixture again and place on large platter. Arrange sliced meats and cheese
on top, garnish with olives. Yield: 6 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Food & Drink Magazine Summer 99
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jul 4,
1999
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