| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/2 |
tb |
Agar flakes |
| 1/2 |
c |
Packed; cooked, hot millet |
| 2 |
tb |
Clean; raw cashews |
| 1 |
tb |
Peeled; cooked carrot |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Stir agar into water and heat, stirring constantly, untill dissolved and
liquid is clear. Pour into a blender and blend with remaining ingredients
untill very smooth. Let stand a few minutes so that air bubbles can escape.
Pour into a container and chill, covered. Keeps about 1 week. Does not
freeze well. "Recipes from the Weimar Kitchen".
Posted to fatfree digest by Cambr27@aol.com on Sep 8, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”