| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dried Eggs, Whole |
| 1/2 |
c |
Nonfat Dry Milk |
| 1 |
c |
Millet Meal — coarsely |
|
|
Ground |
| 1/3 |
c |
Soy Flour — * |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking Powder |
| 4 |
tb |
Margarine — Melted |
| 1 |
c |
Water |
INSTRUCTIONS
1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water
into the dry pancake mixture to form a creamy batter. 3. Stir in the melted
margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little
slower (cooler pan) than regular flour pancakes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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