INGREDIENTS

INSTRUCTIONS

Servings: 2  This combination makes a fragrant, satisfying end product.
If you  forget the overnight soak you can still make the recipe (see
note).  Directions  Soak the millet in 2 c water overnight.  Without
draining, bring the  millet, water, and salt to a boil. Reduce the heat
and let the pudding  simmer about 25 min until tender.  Remove the pot
from heat and add the fruit, spices, oil and extract.  Beat hard for a
few strokes.  Gently stir in the diced fruit. Divide  into two bowls
and top them with chopped almonds.  Note: If you want to make this
pudding but forgot to soak the millet  overnight, simmer it 35 min over
very low heat. Remove from the stove,  fluff with a fork and cover for
10 more min. Millet or any grain,  however, is more digestible when
soaked or slow-cooked for hours.  From "The Yeast Connection
Cookbook"by William G Crook, MD & Marjorie  Hurt Jones, RN  Courtesy of
Theresa Merkling  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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